Catering for hotel guests
|Hours of operation|
Meals for our hotel guests are provided in our hotel restaurant, capacity 188 seats.
- Breakfast, Lunch and Dinner are served buffet-style.
- Breakfast is included in hotel accommodation price. Lunch or Dinner can be purchased for extra 7 € per person per meal.
- Full board is included in the price of a spa treatment stay or relaxation package stay.
- Half board is available at 5 € discount per person per night.
Along with our buffet-style dining, a special side menu is created daily by our executive Chef. The Chef's menu is possible to order and is offered free of charge to hotel guests with accommodation in room categories Lux A, Junior Suite, Suite, or Suite with Terrace.
The Chef's menu is also available to all other hotel guests for a surcharge of 10 € per person per menu and must be pre-ordered at least 24 hours in advance.
Our Breakfast buffet offers all standard refreshment beverages including coffee, tea, water, juice, milk and other, free of charge.
At Lunch and Dinner, table water is provided free of charge, all other beverages are available for purchase.
A glass of wine is offered free of charge to our hotel guests who are accommodated in room categories Lux A, Junior Suite, Suite, or Suite with Terrace.
Our catering staff is happy to assist with choosing the right meal for hotel guests with any special dietary needs (gluten free, allergies, vegetarian or other). Our medical staff and the examining physician will prescribe the appropriate diet regimen for hotel guests suffering from diabetes or requiring a reduction diet. All meals can be prepared to accommodate your specific needs.
Our Á la carte menu is always available to guests who prefer not to dine buffet style.